Mummy Hot Dogs (Halloween Pigs in a Blanket)
These mummy hot dogs are the easiest Halloween appetizer—spooky, cute, and only three ingredients! All you need is crescent roll dough, hot dogs, and eyes to bring these edible mummies to life. They bake up golden and flaky in minutes and are perfect for parties or a quick festive snack. 🎃
Ingredients
- crescent roll dough
- hot dog meats
- candy eyes or use mustard, ketchup, peppercorns, or capers as substitutes
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and cut it into thin strips.
- Wrap each hot dog with the dough strips.
- Place the wrapped hot dogs on the baking sheet and bake for 10–15 minutes, or until golden brown.
- Let cool slightly, then add “eyes” directly onto the dough using candy eyes or your chosen substitute (you can use a dab of cream cheese or ketchup to help them stick).
- Serve warm with mustard and ketchup for dipping—a spooky twist on the classic pigs in a blanket! 👻
