the easiest homemade ice cream! highly doubt it but…if you don’t like cookies n’ cream you can do without the cookie topping and opt for a simple vanilla flavor or add a different topping. 🙂
RECIPE
2 cups heavy cream
1 cup milk
½ cup maple syrup
3 egg yolks
1 tablespoon vanilla extract
gluten free cookies (I used the @simplemills cocoa cashew crème sandwich cookies)
1. mix ingredients together in a large bowl
2. add mixture to ice cream maker *check the instructions on your ice cream maker. mine has a double-insulated freezer bowl and I needed to keep it frozen before this step.
3. turn on the ice cream maker and let it churn for ~15min or until you notice a more creamy consistency.
4. add toppings
5. place into a bowl and freeze for 4+ hours.
6. when ready to eat, let ice cream cool for ~5min before serving
