Nutella Pull Apart Puff Pastry Heart
Ingredients
- 2 sheets frozen puff pastry
- 3-4 tablespoon nutella or measure with your heart!
- 1-2 egg yolks
Instructions
Thaw the puff pastry
- Let the puff pastry sheets sit at room temperature for about 45 minutes to 1 hour until slightly softened but still cold.
Prepare the heart shape & assemble the layers
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lightly roll out one sheet of puff pastry on the parchment-lined baking sheet.
- Using a pointy utensil (I used a chopstick), gently trace a heart shape directly onto the pastry, starting from the center and working outward.
- Once satisfied with the shape, use a sharp knife or pizza cutter to cut along the traced lines, removing the excess dough.
- Spread Nutella evenly over the heart-shaped pastry, leaving a small border around the edges.
- Place the second sheet of puff pastry directly on top, pressing lightly to adhere.
- Using the bottom layer as a guide, cut out the heart shape from the top layer so they match perfectly.
Cut out the center
- Place a heart-shaped cookie cutter in the middle of the pastry and press down to create a small cutout.
- No heart cookie cutter? Use a round cookie cutter, the rim of a small cup, or any circular object instead. This will still create a focal point and help with twisting the pastry evenly.
Create the pull-apart twists
- Using a knife, make even cuts from the outer edge of the heart toward the center, about 1 inch apart, stopping at the cookie cutter mark.
- Gently twist each strip once or twice to create a spiral effect.
Egg wash & bake
- Beat the egg yolk(s) and brush it over the pastry for a golden finish.
- Bake at 375°F (190°C) for 18-20 minutes, or until puffed and golden brown.
Final touches & serve
- Let it cool slightly before serving.
- Optional: Dust with powdered sugar, drizzle with melted chocolate, or sprinkle with chopped hazelnuts for extra flavor.
- Enjoy warm or at room temperature! Best enjoyed fresh.
