Wash the green apples, peel them, and dice into small pieces. Place them in a large mixing bowl.
Cook the beets until tender, allow them to cool, then peel and dice into small pieces. Add the diced beets to the bowl with the apples.
Chop the walnuts and add them to the mixing bowl.
Add the pomegranate seeds, reserving a small handful for garnish.
Add the lemon juice, maple syrup (or substitute with honey or sugar), olive oil, salt, and pepper directly into the mixing bowl. Gently toss everything together until well combined.
Transfer to a serving dish and top with the reserved pomegranate seeds for garnish.
Serve and enjoy!
