Preheat the oven at 350F

Cut the lokhum into fours and set aside

In a bowl, mix sour cream and butter

In a separate bowl, sift flour, then slowly add the flour to the sour cream and butter mixture (add ½ cup - 1 cup flour at a time and mix).

Continue mixing in more flour until it turns into a dough-like consistency (that said, feel free to add more or less flour than the 5 cups in these ingredients)

Roll out the dough into a log-like shape and then cut into about 20 pieces

Roll each of the 20 pieces and set aside

One at a time, take a piece of dough and roll it out. Then cut into fours

Add lokhum and walnut, then roll into cigarette like shapes and place onto a baking pan

Bake for about an hour